1 lb. peeled crawfish tails
4 oz. milk
2 eggs
4 tsp. baking powder
2 tbsp. vinegar
1 c. flour
seasonings to taste

Make a mixture of eggs, milk, baking powder and vinegar. Marinate crawfish tails in this for about 2 hours. Remove and season with salt and red pepper. Dip in flour and fry in hot fat until done. Doesn't take long.