3 c. fresh rhubarb
1/3 c. sugar
3/4 c. water
1 pkg. strawberry gelatin
1/2 c. seedless grapes
1/2 c. celery
1/2 c. cold water
1 tsp. grated lemon rind

Make syrup of sugar and water, add rhubarb and cook 4 minutes. Add package of strawberry gelatin and dissolve. Add grapes, chopped celery, cold water and lemon rind. Pour into molds and allow to congeal.