1 c. sweet cream
3/4 c. sugar
2 tsp. gelatin (1 envelope)
1/2 c. cold water
1 c. sour cream
1/4 tsp. salt
1/2-1 tsp. vanilla

Heat sweet cream with sugar in double boiler until lukewarm. Soak in cold water about 5 minutes. Add gelatin to heated cream and stir until dissolved. Chill. When mixture begins to thicken, fold in sour cream (slightly beaten), salt and vanilla. Pour into mold (square cake dish works well). Refrigerate until set. Cut into squares. Serve with raspberries or strawberries over the top. Mint makes a nice garnish. Serves 6. Very rich!