1 c. chopped pecans
1 c. coconut
1 box German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1 box powdered sugar
1 stick butter

Spray 9 x 13 inch pan with Pam. Sprinkle 1 cup chopped pecans and 1 cup coconut. Mix the German chocolate cake as directed on box and pour over the pecans and coconut. Melt the cream cheese, vanilla, powdered sugar and butter together. Pour over the cake and swirl. Bake approximately 1 hour at 350 degrees.