1 c. coconut
1 c. pecans, chopped
1 box German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 (1 lb.) box powdered sugar
1 stick butter

Grease and flour 9 x 14 inch pan. Spread coconut and chopped pecans on bottom. Mix cake according to package. Pour over pecans and coconut. Melt butter and add softened cream cheese and powdered sugar. Mix well. Spread over cake. Bake at 350 degrees for 45 to 50 minutes.