EARTHQUAKE CAKE 
1 can coconut
1 1/2 c. chopped pecans
1 German chocolate cake mix
1 stick softened butter
1 (8 oz.) cream cheese
1 lb. powdered sugar

1. Sprinkle into greased, floured pan.

2. Mix according to package. Pour over #1.

3. Mix together. Spoon over #2.

Bake at 350 degrees for 45 minutes. Cake will not look set.

Related recipe search

“EARTHQUAKE CAKE”

 

Recipe Index