EARTHQUAKE CAKE 
1 c. coconut
1 c. pecans
1 box German chocolate cake mix
8 oz. pkg. cream cheese
1 lb. pkg. powdered sugar
1 stick butter, melted

Grease and flour 8"x14" pan. Spread coconut and pecans on bottom. Mix cake according to package. Pour over pecans and coconut. Melt butter, add cream cheese and powdered sugar. Mix well. Spread over cake. Bake at 350 degrees for 45 to 50 minutes or until done.

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