2 (16 oz.) cans navy or northern beans
1 c. onions (chopped)
1 tsp. ground cumin
1/2 tsp. salt
1 tbsp. cornstarch
1 pkg. frankfurters (sliced)
1 (28 oz.) can tomatoes
1/2 tsp. sugar
1/4 tsp. pepper
2 tbsp. cold water

In saucepan combine undrained beans and tomatoes, add frankfurters, onion, cumin, sugar and salt and pepper. Bring to boil and cook 15 minutes. Stir together cornstarch and water, add to saucepan and cook until bubbly, stirring constantly. Cook and stir 1 minute more, serve.