1 angel food cake, baked & cooled
1/2 pt. whipped cream
Sliced toasted pecans
Maraschino cherries, drained
Pineapple chunks, drained
Small marshmallows
Coconut, optional

Turn out cake and carefully slice 1 inch off top. With 2 forks, carefully pull out center of cake in little pieces, leaving sides and center about 1 inch thick. Add little cake pieces to remaining ingredients. Lightly pack into cake shell and replace top. Ice with 1 pint whipped cream to cover.