1 can Green Giant Mexicorn, drained
1/2 c. butter, 1 stick
10 oz. pkg. frozen chopped broccoli, thawed and drained
1 tsp. basil leaves
1/2 tsp. salt
1/8 tsp. each garlic powder and pepper

In saucepan, melt butter. Add remaining ingredients, blend. Cover, cook over medium heat, stirring occasionally until crisp tender.