3 eggs
2 tsp. seasoned salt
1/2 to 1 tsp. salt
1 tsp. table wine (or use 1/2 tsp. lemon juice and 1/2 tsp. water)
1 (16 oz.) bag frozen French fries
1/4 c. vegetable oil
1/4 c. onion, finely chopped

Beat eggs slightly with seasoned salt, salt and wine or lemon juice. Pour over thawed fries in a bowl. Toss gently to mix. Heat oil in large fry pan. Add onion and cook until golden brown. Pour in egg-potato mixture; cook, stirring constantly, until eggs are cooked and fries are heated through, about 5 minutes.

Makes 4 servings.