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STUFFING BALLS | |
1 (20 oz.) loaf white bread, cubed 3 eggs 1/2 c. diced celery 1/2 c. chopped onion 1 stick butter, melted 1 tsp. salt Pepper, as desired 8 oz. can chicken broth Mix all ingredients. Form balls with ice cream scoop. Place in greased 9"x13" pan which is put in a pan of water. Bake uncovered for 1 hour at 350 degrees. |
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