1/2 c. chopped onion
1 c. chopped celery
1/4 c. butter
13 oz. can cream style corn
1 c. water
1/4 tsp. pepper
1 tsp. salt
1 1/2 tsp. poultry seasoning
Pinch of thyme
8 oz. pkg. prepared bread stuffing
3 egg yolks

Cook onion and celery in butter until tender. Add corn, water, pepper, salt, poultry seasoning and thyme. Bring to boil. Pour over prepared bread stuffing. Mix lightly. Add egg yolks and shape into balls. Put in shallow baking pan and over all pour 1/2 cup melted butter. Bake at 375 degrees for 15 minutes. This can be baked earlier in the day and heated just before serving.