1 (2 layer) box yellow cake mix
4 eggs
1 (3 1/2 oz.) box vanilla instant pudding
1/2 c. oil
1 c. water

Mix and bake cake as directed in 9x13 inch pan. Remove cake from pan, split in half using thread. Slip wax paper in cut and lift off top half. Put bottom half back in pan.

Put half a (#2) 20 oz. can of crushed pineapple on bottom layer; do not drain pineapple.

Mix 1 (3 1/2 oz.) box of instant vanilla pudding, as directed on box, and beat in 8 oz. cream cheese. Spread half of this mixture over pineapple on bottom layer. Put top layer of cake back on; spread remainder of pineapple, then pudding mixture. Top with Cool Whip. (Is better if sits all night.)