1 (1 lb. 4 oz.) can pineapple chunks, with juice
1 pkg. yellow cake mix
1 c. flaked coconut
1/2 c. flour, sifted
1 c. butter, melted

Generously butter 9 x 13 inch baking pan (or shallow 2 quart baking dish). Turn undrained pineapple into pan. Combine cake mix, coconut and flour, and sprinkle mixture evenly over pineapple. Pour butter on top. Bake at 350 degrees for pan (325 degrees for dish) for 50 to 55 minutes or until top is crisp and golden brown. Serve warm or cold, with whipped cream or vanilla ice cream. (Quick and easy when you need a dessert in a hurry!)