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| PINEAPPLE CRISP | |
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2/3 c. non-fat dry milk 2 oz. quick oatmeal 1/4 c. brown sugar 1 tsp. cinnamon 2 tsp. butter 1 c. crushed pineapple (no-sugar variety) Mix all ingredients except pineapple and blend well with pastry fork. Place 1/2 of mixture in pan. Put in pineapple and top with remainder of mixture. Bake at 350 degree for 20-25 minutes. | |
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recipe reviews #111267
DDU (New Jersey) says:
This recipe is awesome! The addition of non-fat dry milk powder was unusual but somehow it all worked out. I used way more of the oatmeal topping mixture than the recipe called for and baked it for about 15 minutes longer. Very nice taste; I will make this again!
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