1 (20 oz.) can crushed pineapple
1 c. Bisquick
1/3 c. sugar
1 tsp. baking powder
1 egg
1/3 c. melted butter

Drain pineapple and spread in 9-inch pie tin. Mix Bisquick, sugar, baking powder, egg, and butter. Spread above on pineapple. Sprinkle with a little extra sugar on top.

Bake at 350 degrees for 40 minutes. Serves 8.