1 can crushed pineapple
1 pkg. butter pecan cake mix
1/4 lb. butter

In a 9 x 11 pan, put pineapple on the bottom of pan. Sprinkle with cake mix (dry), over pineapple. Dot with butter. Bake for 45 minutes on 375 degrees. Can use Comstock cherry pie filling instead of pineapple for a change.