PINEAPPLE CRISP 
1 (20 oz.) can crushed pineapple in heavy syrup
1 box 2-layer yellow cake mix
1 c. chopped pecans
1 lg. lemon
1/2 c. sugar
1 stick butter

Layer above ingredients in 9x11x2 baking dish as follows:

Pineapple

Sugar

Lemon juice and grated rind

Cake mix (no lumps)

Pecans

Butter

Bake at 350 degrees for 35-40 minutes or until brown on top.

 

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