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PINEAPPLE CRISP | |
1 (20 oz.) can crushed pineapple in heavy syrup 1 box 2-layer yellow cake mix 1 c. chopped pecans 1 lg. lemon 1/2 c. sugar 1 stick butter Layer above ingredients in 9x11x2 baking dish as follows: Pineapple Sugar Lemon juice and grated rind Cake mix (no lumps) Pecans Butter Bake at 350 degrees for 35-40 minutes or until brown on top. |
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