1 can Eagle Brand milk
1/3 c. lemon juice
1 c. chunky peanut butter
8 oz. whipped topping
Chopped dry roasted peanuts
Chocolate flavored pie crust

Mix Eagle Brand and lemon juice until blended. Fold in peanut butter. Add whipped topping. Blend well. Pour into pie crust. Top with peanuts. Chill.