1 c. butter
1 c. semi-sweet chocolate chips
4 eggs, beaten
1 c. sugar
1 c. chopped pecans
1 c. shredded coconut
1 unbaked pie shell

In medium saucepan, melt butter and chips. Remove from heat. Stir in eggs, sugar, pecans, and coconut. Pour into unbaked pie shell. Bake at 350 degrees for 40 minutes. Cool before serving.