2 sticks butter
1 1/2 c sugar
2 c plain flour
2 eggs
pecan halves

Blend butter and sugar first. Add one egg at a time until blended. Add flour gradually while mixing.

Drop by teaspoon on a greased baking sheet, well separated. A pecan may be added to each.

Bake until edges are lightly brown.

Bake at 350°F for 10 to 12 minutes.