1 1/2 cups all-purpose flour
1 1/2 cups white sugar
1 tsp. baking powder
1 tsp. salt
1 (8 oz.) jar maraschino cherries, drained
2 lb. chopped walnuts
1 lb. chopped Brazil nuts
2 lb. pitted dates, chopped
5 eggs
1 tsp. vanilla

Preheat oven to 325°F.

Mix dry ingredients in large bowl, add cherries, nuts and dates, mix well to distribute all through flour mixture.

In another bowl beat the eggs until fluffy, add the vanilla and add to flour mixture. Mix all together until well mixed.

Pour into 4 greased mini loaf pans. Bake at 325°F for about 1 hour till done.

Makes 4 mini loaves.

Submitted by: Beverly Burton