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YAM SOUFFLE | |
2 c. cooked, mashed yams 4 to 5 egg whites 1 tbsp. cinnamon 1 tbsp. grated orange peel Beat the egg whites to soft peak stage. Fold egg whites, cinnamon, and orange peel into the yams. Divide into 4 individual souffle dishes and bake at 350 degrees for 25 minutes. Serve immediately. Serves 4. |
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