3 c. cooked fresh yams, mashed
3/4 tsp. salt
1 1/2 c. evaporated skim milk (or half & half)
1/2 c. honey
2 tbsp. cornstarch
3 eggs, beaten
1 c. chopped nuts
1 tsp. cinnamon
Dash of nutmeg
1/3 c. brown sugar, packed
2 tbsp. butter

Blend all ingredients in order given except brown sugar and butter. Pour mixture into a buttered 2 1/2-3 quart casserole. Sprinkle brown sugar on top then dot with butter. Bake at 300 degrees for 1 hour or until set. May also be microwaved 15-20 minutes on high. Rotate and microwave as necessary until center is set. Do not cover.