2 c. pineapple chunks (fresh)
1 pt. (2 c.) strawberries (sliced)
1 pt. (2 c.) blueberries
2 c. green grapes

TOPPING:

1/2 c. sour cream
1 container Yoplait pineapple yogurt
3 3/3 oz. pkg. instant banana pudding mix
8 oz. can crushed pineapple (undrained)

Milk can be added if needed for consistency.)

Layer fruit in glass bowl. Mix sour cream and yogurt. Add pudding mix. Beat until blended, about 2 minutes. Stir in pineapple.

Spoon mixture over fruit to within 1 inch of edge of the glass bowl. Cover. Refrigerate for several hours. Garnish with strawberries. Other fruits can be substituted.