1 1/2 c. crushed pretzels (not too fine)
1/2 c. sugar
1/2 c. melted butter

Mix above ingredients. Pat into 9 x 13 greased pan. Bake 7 minutes at 350 degrees.

Cream 1 (8 oz.) pkg. cream cheese (soft). Add 1 cup sugar. Fold in 1 large container Cool Whip. Spread over cooled crust.

Take 1 large package raspberry Jello and add 2 cups hot water. Add 2 packages frozen raspberries partially thawed. When almost set spread over cream cheese mixture. Serves 12 people.