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Results 1 - 10 of 43 for chili con queso dip
1. Melt both cheeses together ... tomato, chopped green chili and garlic powder. Stir to ... in chafing dish with Tostados. Yields 1 3/4 cups.
1. Melt the butter in ... juice and the chili peppers and bring to a ... cream. If the dip is too thick, dilute it ... corn chips. Serves 8- 10.
Place butter and onion in a 1-quart microwavable bowl. Microwave on high 2-3 minutes or until onion is tender. Add chopped tomatoes, ...
In hot butter in skillet, ... constantly for 2 minutes. Remove from heat and let stand for 15 minutes. Serve warm as a dip with chips or tostados.
In a large saucepan, cook bacon until crisp. Add onion and garlic. Cook until onion is soft, about 5 minutes. Stir in tomatoes, chilies, ...
Mix all ingredients together and heat. Serve hot in a chafing dish with taco chips. May be stored in airtight container in refrigerator for ...
Precook onions until soft. Drain ... melted. (The secret to good creamy cheese dip is to cook cheese over low heat.) Serve with chips or tostadas.
Blend tomatoes and green chilies ... tomato and green chili mixture. Heat until cheese melts. ... fondue pot or chafing dish. Serve with chips.
Melt 1/2 stick butter. Saute 2 small onions. Add tomato sauce and garlic salt. Add 2 pounds cheese, melt together. Serve with tortilla or ...
In medium skillet cook onion ... Stir in tomatoes, chili peppers and salt. Simmer, uncovered ... in fondue pot over low heat. Makes 1 3/4 cups.
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