1 lb. red cherries
1 lb. candied pineapple
4 c. nuts, chopped
4 eggs
1 can sweetened condensed milk
1 lb. green cherries
2 c. coconut
1 box Duncan Hines yellow cake mix
1 tsp. vanilla

Chop fruit and nuts. Sprinkle cake mix over top and mix. Beat eggs. Stir in vanilla into can of milk and mix. Fill baking cup half full and bake for 25 to 30 minutes in 325 degree oven.