CABBAGE CASSEROLE 
1 med. head cabbage
1 sliced green pepper
1 tsp. salt

Cook above until tender. 1 c. shredded cheese 1/2 bag Arnolds seasoned dressing mix 1/2 stick butter

Mix dressing and butter.

Put 1/2 of dressing in bottom of bake dish. Put cabbage and pepper on top. Spread soup on top of cabbage. Sprinkle shredded cheese on top of soup. Put remaining dressing on top of cheese. Bake at 350 degrees for 30 minutes. May use cauliflower instead of cabbage.

 

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