1 (2 lb.) bag frozen hash browns
1 c. grated cheddar cheese
1 can cream of potato soup
1 can cream of mushroom soup
1 c. sour cream
2 tsp. salt
Some paprika
1/4 c. melted butter
2 tsp. chopped green onion

Mix all ingredients while potatoes are still frozen. Put in greased 13 x 9 inch pan. Bake 1 1/2 hours at 350 degrees.