1 lb. bacon
2 (8 oz.) pkg. shell macaroni
2 (16 oz.) cans whole tomatoes
1 (6 oz.) can tomato paste

Fry bacon until crisp (save drippings). Cook macaroni according to package directions. Drain macaroni. Crumble bacon and combine with macaroni. Add tomatoes and tomato paste with 2 cups water; mix. Add cooled bacon grease approximately 1 cup. Stir. Heat through.