Melt chocolate in double boiler and set aside to cool. Cream together butter and sugar. Beat ... baked and cooled pie crust shell. Chill several hours ... Serve topped with whipped cream or ice cream. Serves 6-7.
Bake pie shell; cool. Mix sugar, cornstarch ... onto filling. Refrigerate for at least 2 hours, but ... hours. Top with whipped cream and sprinkle balance of coconut on top.
Combine crumbs, 1/4 cup of ... 15 minutes. Combine cream cheese, remaining sugar and 2 ... cups of the whipped topping. Spread over crust. Pour ... chocolate curls, if desired.
Crush 18 Oreo cookies. Blend ... sides of the pie plate. Set in freezer. Melt ... thoroughly. Spoon ice cream into chilled pie shell. Spread ... Top with Cool Whip and sprinkle with chopped nuts. Freeze until firm.
You will also need an ... sides with them. Cream the cheese with sugar until ... Fold the Cool Whip into the cream cheese mixture. ... finish with the pie filling on top. Refrigerate for 4 or 5 hours before serving.
Beat heavy cream in chilled bowl until stiff. ... butter. Pour into pie shell; top with Cool Whip. Drizzle chocolate syrup over whipped topping and sprinkle with nuts.