16 oz. heavy cream
8 oz. tub Cool Whip
1 sm. pkg. vanilla pudding mix
1/3 c. peanut butter (smooth)
1 chocolate graham pie shell
Chocolate syrup
Nuts

Beat heavy cream in chilled bowl until stiff. Fold in pudding mix, then peanut butter. Pour into pie shell; top with Cool Whip. Drizzle chocolate syrup over whipped topping and sprinkle with nuts.