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Results 91 - 100 of 191 for potato cream corn soup
91. CORN CHOWDER
In large saucepan, cook onion in butter until tender but not brown. Add potatoes, ham, corn, soup, milk, salt, and pepper. Heat to boiling.
92. CORN CHOWDER
Boil potatoes and onions in ... - stir in corn, cream corn, ham, mushroom soup, parsley, paprika, salt and ... until hot. 10 - 1 cup servings.
Cook bacon in heavy saucepan; ... juice from kernel corn and water to make 1/2 ... minutes. Add corn, soup, and milk; heat to ... Garnish with crumbled bacon.
Mix noodles, soup, milk, corned beef, cheese, ... 1/2 quart greased casserole dish. Top with chips. Bake at 425 degrees for 15 minutes. Serves 4.
Cook noodles 8 minutes; rinse and drain. Add soup, milk, and corn beef (cubed). Corn beef will ... Bake at 375 degrees. This makes a large amount.
Stir soup and milk together, set aside. ... and cabbage. Crumble corn beef over top. Cover with ... bake covered at 375 degrees for 1 1/2 hours.
Combine soup, milk, corn beef, cheese, onion and noodles ... casserole. Top with potato chips or bread crumbs. Bake 15-20 minutes until bubbly hot.
Saute onion in butter until tender. Add potatoes, meat, corn, soup, milk, salt and pepper. ... Especially good served with warm rolls and butter.
Brown beef and onion; place ... baking dish. Layer corn on top of beef. Then layer soup. Top with potatoes. Dot ... degrees for 1/2 to 3/4 hour.
In a 2-quart saucepan, stir potato soup, corn with liquid and milk. Over ... sprinkle with cheese. Makes 4 servings. Each serving: 185 calories.
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