1 c. diced peeled potatoes
1/4 c. diced onion
1/4 c. butter
1 c. diced ham
1 can kernel corn, drained
1 can cream corn
1 can cream of mushroom soup
3/4 - 1 soup can milk
1 tbsp. parsley
1/4 tsp. paprika
1/4 tsp. salt
1/8 tsp. black pepper

Boil potatoes and onions in butter and enough water to cover. Remove from heat - stir in corn, cream corn, ham, mushroom soup, parsley, paprika, salt and pepper. Heat until very hot but do not boil. Add milk, stir over medium heat until hot. 10 - 1 cup servings.