1 c. onion, thinly sliced
2 tbsp. butter
1 c. diced, cooked potatoes
1 c. luncheon meat, cubed (Spam or canned ham is good)
1 (1 lb.) can creamed corn
2 1/2 c. milk
1 can condensed cream of mushroom soup
Dash salt & pepper

Saute onion in butter until tender. Add potatoes, meat, corn, soup, milk, salt and pepper. Heat to boiling, stirring constantly.

To Serve: Place a small pat of butter in bottom of a soup bowl and ladle soup over this. Sprinkle with a touch of paprika and parsley for color. Especially good served with warm rolls and butter.