1/2 c. carrots, coarsely shredded
1/4 c. onion, chopped
1/4 c. butter
3 tbsp. all-purpose flour
4 c. milk
1 1/2 c. ham, sliced
1/2 tsp. Worcestershire sauce
1 c. cheese (Cheez Whiz or Velveeta)
1 can corn (optional)

In large saucepan, cook carrots and onion in butter until tender, but not brown. Blend in flour; add milk. Cook and stir until thickened and bubbly. Stir in ham and Worcestershire; heat thoroughly. Add cheese. Stir until melted. Makes about 4 to 5 servings. You can double everything because 1 batch doesn't last long. A thinner flour that won't lump up is Wondra, found in the baking section of store.