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Results 91 - 100 of 190 for pineapple steak
Mix all ingredients and soak steak, chicken or chops overnight ... Cooks claim that 1/3 of this recipe is enough for a 3 pound chicken or steak.
Mix all together. Set meat in marinate and place in refrigerator. Turn meat often. Hint: Use foil under chicken when grilling so that it ...
Mix all ingredients well. Marinate steaks or chicken overnight and grill.
94. GLAZED HAM STEAK
In small saucepan combine pineapple, preserves, lemon juice, and ... pineapple mixture on top. Heat until hot and bubbly. Refrigerate leftovers.
Score meat with a knife, marking it both ways. Put meat in marinade for 6 hours in refrigerator. Pour off marinade and broil meat under ...
Mix all ingredients. Let stand for 1-3 days.
Marinate pork 1/2 hour in ... 2 tablespoons. Fry pineapple and green pepper about 2 ... the marinade. Mix all together on low heat until clear.
98. BEEF MARINATE
(Trim and remove fat - partially freeze for easier handling). (Put in jar with water, shake well and stir in - may need more flour to ...
99. BEEF TERIYAKI
Mix well. Cut a 3 ... or more flank steak in half. Marinate in teriyaki ... barbecue grill. Then cut into 1/2 strips. Cut meat cross the grain. Enjoy.
100. SWEET AND SOUR BEEF
Cut beef in cubes. Beat ... browned, drain. Drain pineapple reserving juice. Mix 1/4 cup ... tomatoes and beef. Cook 3 minutes. Serves 6 or 8.
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