Preheat oven to 325 degrees. Shake flour ... baking pan. Add barbecue sauce, onions and green peppers; ... blend ingredients. Cut ribs into serving-size pieces and place ... slits in bag. Bake 1 1/2 hours or until ... 4 to 6 servings.
Preheat oven to 325 degrees. Shake flour ... baking pan. Add barbecue sauce, onion and pepper. Squeeze bag to blend ingredients. Cut ribs in serving size pieces, place ... slits in top. Bake 1 1/2 hours or until tender.
Cut spareribs into 8 serving size pieces, 5-6 ribs per piece. Arrange in a large flat pan and bake at 350 degrees for about ... Barbeque Sauce. Increase oven temperature to 400 degrees. Bake ... Makes 1 3/4 cups.
Preheat oven to 325 degrees. Shake flour ... baking pan. Add barbecue sauce, onion and green pepper. ... blend ingredients. Cut ribs in serving size pieces; place ... slits in top. Bake 1 1/2 hours or until ... 4 to 6 servings.
1/2 teaspoon if dry mustard ... "hot." Cut up ribs and soak for at least 1 hour in teriyaki sauce. Bake in 425 degree oven for 30 minutes. Drain off ... degrees, brush with barbecue sauce and cover with foil. ... with remaining barbecue sauce.
Preheat oven to 325 degrees. Shake flour ... baking pan. Add barbecue sauce, onion and green pepper. ... blend ingredients. Cut ribs into serving size pieces; place ... slits in top. Bake 1 1/2 hours or until tender. 4-6 servings.
Preheat oven to 325 degrees. Shake flour ... baking pan. Add barbecue sauce, onion, and green pepper. ... blend ingredients. Cut ribs in serving size pieces. Place ... slits in top. Bake 1 1/2 hours or until ... 4 to 6 servings.
Preheat oven to 325 degrees. Shake flour ... baking pan. Add barbecue sauce, onion and green pepper. ... blend ingredients. Cut ribs in serving size pieces; place ... slits in top. Bake 1 1/2 hours or until ... 4 to 6 servings.
Preheat oven to 325 degrees. Shake flour ... baking pan. Add barbecue sauce, onion and green pepper. ... blend ingredients. Cut ribs in serving size pieces; place ... slits in top. Bake 1 1/2 hours or until ... 4 to 6 servings.