1 lg., 14"x20", Reynolds Oven Cooking Bag
1/4 c. flour
1 1/2 c. barbecue sauce
1/2 c. chopped onion
1/2 c. chopped green pepper
3 1/2 lbs. pork spareribs, fat trimmed

Preheat oven to 325 degrees. Shake flour in oven cooking bag. Place in 13"x9"x2" baking pan. Add barbecue sauce, onion and green pepper. Squeeze bag to blend ingredients. Cut ribs in serving size pieces; place in bag. Turn bag to coat ribs. Arrange ribs in even layer. Close bag with nylon tie; cut 6 half inch slits in top. Bake 1 1/2 hours or until tender. Makes 4 to 6 servings.