1 1/2 c. Kraft's barbecue sauce
1/2 c. brown sugar
2 tsp. minced or flaked onion
2 tsp. mustard

1/2 teaspoon if dry mustard is used. Dry mustard is "hot."

Cut up ribs and soak for at least 1 hour in teriyaki sauce. Bake in 425 degree oven for 30 minutes. Drain off fat. Reduce heat to 350 degrees, brush with barbecue sauce and cover with foil. Bake 1 hour in oven. Then place pan on grill and smoke for 30 minutes without foil. Brush with remaining barbecue sauce.