3-4 lbs. spare ribs
1 c. ketchup
1/3 c. Worcestershire sauce
2 tbsp. chili powder
1 tsp. salt
1/4 tbsp. Tabasco sauce
2 c. water

Start oven at 450 degrees. Place ribs in shallow roasting pan with meaty side up. Roast 30 minutes. Mix all ingredients in saucepan and bring to boil. Pour over meat and reduce heat to 325 degrees. Bake for one additional hour. Baste ribs in sauce every 15 minutes. If the sauce gets too thick, add a little water.