3 TO 4 lbs. meaty spare ribs, cut in serving size pieces (2 ribs ea.)
Onion sliced
Lemon sliced

On each piece of rib place 1 thin slice onion topped with 1 thin slice lemon (with rind), anchor with toothpick. Roast meaty side up for 30 minutes at 450 degrees while making sauce. Heat to boiling 1 cup catsup, 1/3 cup Worcestershire sauce, 1 teaspoon salt, 1 teaspoon chili powder, 2 dashes Tabasco sauce, put all in 2 cup measuring cup then fill with water to make 2 cups. Reduce oven after 30 minutes to 350 degrees. Pour sauce over ribs and baste ever 15 minutes for 1 hour longer. For microwave, parboil 10 minutes, drain, put together and microwave 5 minutes (with lemon and onion), add sauce and microwave 15 minutes on high, may need longer if ribs are large.