1 lg. (14x20 inch) Reynolds Oven Cooking Bag
1/4 c. flour
1 1/2 c. barbecue sauce
1/2 c. chopped onion
1/2 c. chopped green pepper
3 1/2 lbs. pork spareribs, fat trimmed

Preheat oven to 325 degrees. Shake flour in oven cooking bag. Place in 13x9x2 inch baking pan. Add barbecue sauce, onion, and green pepper. Squeeze bag to blend ingredients. Cut ribs in serving size pieces. Place in bag. Turn bag to coat ribs. Arrange ribs in even layers. Close bag with nylon tie; cut 6 half inch slits in top. Bake 1 1/2 hours or until tender. Makes 4 to 6 servings.