Results 91 - 100 of 108 for lemon coconut pie

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Cream butter; gradually add sugar, ... in orange juice, lemon flavoring, salt, and coconut, mixing well. Pour into ... center comes out clean.

Mix above well; add 1 cup coconut, chopped fine. Fold 3 ... egg whites into first mixture; pour into crust, bake at 350 degrees about 40 minutes.

Combine ingredients as listed with ... 1/2 ounce flaked coconut and 1/2 cup broken pecans. Turn into unbaked 9 inch pie shell and bake 45-50 minutes ... center comes out clean.

Blend together as for pie crust, pat out in bottom ... a soft pudding spread over the cheese filling and cover with 1 can Angel Flake Coconut.

Mix flour and sugar well. ... flavoring, butter and coconut. Pour into pie shell (cooked); top with meringue ... degrees) until meringue is browned.



Thoroughly combine eggs, sugar, butter, lemon juice and vanilla; stir in coconut. Pour filling into unbaked ... you like pecan pie, you will love this one.

Mix butter, sugar and flour. ... eggs. Add pineapple, coconut, and flavoring. Mix well and pour into unbaked pie shells. Bake at 375 degrees for 30-45 minutes.

Combine ingredients. Pour into 2 greased 9-inch pie pans. Bake at 325 degrees ... foil cake pans or deep pie pans and freeze one pie for later.

Beat eggs, stir in vanilla, butter and lemon juice. Pour in 9 inch unbaked pie shell and bake 45 minutes at 350 degrees.

Mix together and pour into 1 unbaked 9 inch pie shell. Bake at 325 degrees for 1 hour or until golden brown.

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