3 beaten eggs
1 1/2 c. sugar
1/2 c. butter, melted
4 tsp. lemon juice
1 tsp. vanilla
1 (3 1/2 oz.) can (1 1/3 c.) of flaked coconut
1 unbaked 9 inch pastry shell

Thoroughly combine eggs, sugar, butter, lemon juice and vanilla; stir in coconut. Pour filling into unbaked pastry shell. Bake in moderate oven (350 degrees) for 40 to 45 minutes or until knife inserted halfway between center and edge comes out clean. Cool before serving. If desired, garnish with whipped cream or dessert topping. If you like pecan pie, you will love this one.