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TOASTED COCONUT OATMEAL CAKE | |
1 1/4 c. boiling water 1 c. oatmeal 1 stick butter 1 c. brown sugar 1 c. white sugar 1 tsp. cinnamon 1 1/2 tsp. baking powder 1/2 tsp. salt 1 1/3 c. flour 1 tsp. baking soda 2 eggs 1 c. brown sugar 1 c. coconut 1/3-1/2 c. milk evaporated 3-4 tbsp. butter 1/2 tsp. vanilla 1/2 c. pecans, chopped Boil water and add first cup of oatmeal and 1 stick butter. Stir and set aside. Mix 1 cup brown sugar, white sugar, cinnamon, baking powder, salt, flour and soda together; then add eggs. Add oatmeal to mixture and cook in a greased pan 30-35 minutes on 350 degrees. For topping mix the other cup of brown sugar, coconut, milk, butter, vanilla and pecans; spread over cake as soon as it comes out of the oven. Turn oven to broil and brown topping in broiler. |
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