1 c. shredded coconut
3 c. sifted flour
1 tbsp. baking powder
1/2 tsp. salt
1 c. sugar
1 egg
1 1/2 c. milk
1 tsp. vanilla

Stir and toast coconut until brown. Mix flour, baking powder, salt and sugar. Beat egg and add vanilla and milk. Mix altogether. Put in loaf pan (greased and floured). Bake at 350 degrees for 70 minutes.