| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 416 for large crowd
Heat olive oil in very large soup kettle. Add onions and ... pre-cook until tender, about 45 minutes, in separate kettle before adding to chili.
Cook meat in heavy kettle until it loses redness and is slightly browned. Sprinkle with chili powder, salt, sugar, cumin and onion. Cook, ...
To cook ground beef put ... fat. In a large saucepan place cooked meat and ... ingredients. Simmer for 30 minutes. Divide evenly. Makes 12 servings.
This is a mild chili which is liked by everyone. Excellent on hot dogs. Season ground meat with salt. Brown in a 10-quart kettle. Add ...
Heat oil in pan. Add onions, cook until translucent. Crumble sausage meat and ground chuck into pan. Cook over medium heat, stirring often, ...
Brown meat and drain. Add next 4 ingredients and cook for 20 minutes. Add rest of ingredients and cook 1 to 2 hours. Yield: 21 pints.
Brown beef in Dutch oven or heavy skillet. Pour off fat. Sprinkle chili powder, salt, and sugar over meat and mix well. Add onion and green ...
Saute garlic in oil. Crumble into large roasting pan and brown, stirring ... and cook over low heat for 1 hour. Cool before freezing. Serves 12.
ABOUT 1 1/2 HOURS BEFORE SERVING: 1. In 5-quart Dutch oven or saucepot over high heat, cook ground beef, onion, green pepper and garlic, ...
Brown beef and transfer to a large 8 quart pot. Add all remaining ingredients. Cover and simmer 2 hours. Yield: 15 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables